Celiac Teens

This recipe is one of our favorites! It is SO simple!

Makes 6 servings

2 packages (1/4 ounce each) Knox unflavored gelatin
2 cups boiling water
1 cup cold water
1 cup sweetened condensed milk
1 tablespoon almond extract
Fruit cocktail, mandarin oranges in syrup, marachino cherries, or cantaloupe (all good choices!)

1. Completely dissolve the gelatin in 2 cups of boiling water. Pour SLOWLY and continuously stir!

2. Add 1 cup of cold water and one cup of sweetened condensed milk. Then add 1 tablespoon almond extract. Stir well. Pour into a square or oblong baking pan. Refrigerate until solid (several hours).

3. Remove from refrigerator and cut into small cubes. Put in a bowl and mix with fruit cocktail or Mandarin oranges in syrup.

4. Serve in individual bowls.

Thanks to Michelle Greenwald at the The Magical Melting Pot, on Yahoo! Food, for this recipe!

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